天津大学教师个人主页系统刘斯 Mingxue Ma, Sai Shi, Zhifen Huang, Tingting Qi, Tianjie You, Ying Wang, Guzhen Zhang, Jiahui Liu, Jingyao Liu, Fenghui Guan*, Si Liu*, Sheng Ye*, Enhancing the Stability of Sweet Protein Neoculin for Food Applications Using Computational Strategies, Journal of Agricultural and Food Chemistry, 2025, 73(11): 6867–6877. (*equal corresponding) Home

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刘斯

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School of Life Sciences

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Associate professor

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英才副教授

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Mingxue Ma, Sai Shi, Zhifen Huang, Tingting Qi, Tianjie You, Ying Wang, Guzhen Zhang, Jiahui Liu, Jingyao Liu, Fenghui Guan, Si Liu, Sheng Ye, Enhancing the Stability of Sweet Protein Neoculin for Food Applications Using Computational Strategies, Journal of Agricultural and Food Chemistry, 2025, 73(11): 6867–6877. (equal corresponding)

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Next One:Xiangyao Wang, Mengyu Zhang, Enli Zhang, Qiwei Wang, Yiqing Guo, Dingfan Xu, Congran Yue, Haozhe Cui, Zhiming Zhao*, Sheng Ye*, Si Liu*, Preparation of Multimeric peptide-MHC with SpyCatcher Modules for Antigen-Specific T Cell Detection, Sensors and Actuators: B. Chemical, 2025, 430(137342). (*equal corresponding)